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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.

The Library has some of the UK's outstanding collections of rare books and manuscripts, and five of its premier Special Collections have been awarded "designated status" under the national scheme for recognising world class collections held in England's museums, libraries and archives.

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PART OF
UK Medical Heritage Library
European Libraries
Media Type
3,775
texts
Year
68
1914
56
1913
51
1912
55
1911
67
1910
63
1909
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Topics & Subjects
287
Cooking, English
191
Cooking
181
Medicine
137
Home economics
89
Physiology
86
General Surgery
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Collection
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Creator
240
university of leeds. library
40
rundell, maria eliza ketelby, 1745-1828
25
new sydenham society
19
carême, m. a. (marie antonin), 1784-1833
18
acton, eliza, 1799-1859
18
raffald, elizabeth, 1733-1781
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Language
3,144
English
376
French
170
German
29
Latin
14
Italian
10
Eng ger
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Title
Date Published
Creator
University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts
eye 2,103
favorite 0
comment 0
Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
Topics: General Surgery, Pathology, Medicine
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts
eye 1,654
favorite 2
comment 0
The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
by Eichhorst, Hermann, 1849-1921; University of Leeds. Library
texts
eye 1,605
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Nervous system diseases, Muscular diseases
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts
eye 1,505
favorite 4
comment 1
The University of Leeds Library
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Encyclopedias and dictionaries
University of Leeds Library
texts
eye 1,436
favorite 5
comment 0
The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
texts
eye 1,332
favorite 0
comment 0
The University of Leeds Library
Topic: Physicians
University of Leeds Library
by Thiemich, Martin; Zappert, Julius; University of Leeds. Library
texts
eye 1,302
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Nervous system diseases
University of Leeds Library
by Chas. F. Thackray (Firm); University of Leeds. Library
texts
eye 1,276
favorite 1
comment 0
The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
Illustrated t.p
Topics: Confectionery, Beverages
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts
eye 1,136
favorite 1
comment 0
At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,095
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
The University of Leeds Library
Topic: Food
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 1,059
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Great Britain; Great Britain. Anatomy act 1871. ch. 16; Great Britain. Pharmacy act 1852. ch. 56; Great Britain. Pharmacy act 1869. ch. 117; Great Britain. Anatomy act 1871. ch. 16; University of Leeds. Library
texts
eye 1,044
favorite 1
comment 0
The University of Leeds Library
Topics: Legislation, pharmacy, Anatomy, Legislation, medical
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,038
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,025
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
by University of Leeds. Library
texts
eye 1,019
favorite 0
comment 0
The University of Leeds Library
Topic: Medicine
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
eye 1,013
favorite 5
comment 0
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts
eye 1,012
favorite 5
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
texts
eye 998
favorite 6
comment 0
Includes index
Topics: Cooking, French, Cooking
University of Leeds Library
by Borst, Max, 1869-1946; University of Leeds. Library
texts
eye 982
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Neoplasms, Microscopy
The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Hochenegg, J. von (Julius), 1859-1940; Albert, Eduard, 1841-1900 Lehrbuch der chirurgie; Alexander, Gustav; University of Leeds. Library
texts
eye 952
favorite 0
comment 0
The University of Leeds Library
Topics: Surgery, Operative, General Surgery
University of Leeds Library
by Douglas, Elizabeth; University of Leeds. Library
texts
eye 938
favorite 2
comment 0
"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Borst, Max, 1869-1946; University of Leeds. Library
texts
eye 929
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Neoplasms, Microscopy
University of Leeds Library
texts
eye 929
favorite 0
comment 0
The University of Leeds Library
Topic: Heart diseases
University of Leeds Library
by Legueu, F. (Félix), 1863-1939; Michon, E; University of Leeds. Library
texts
eye 881
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Bladder diseases, Penile diseases
University of Leeds Library
by Harris, H. G; Borella, S. P; University of Leeds. Library
texts
eye 877
favorite 4
comment 0
Includes index
Topics: Formulas, recipes, etc, Confectionery, Cake decorating, Baking
University of Leeds Library
by International dental congress (4th : 1904 : St. Louis); Kirk, Edward C (Edward Cameron), 1856-1933; Litch, Wilbur F; Endelman, Julio; University of Leeds. Library
texts
eye 875
favorite 0
comment 0
At head of title: Universal Exposition, St. Louis, U.S.A., 1904
Topic: Dentistry
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts
eye 871
favorite 0
comment 0
Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
by Down Brothers, London; University of Leeds. Library
texts
eye 863
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
texts
eye 852
favorite 2
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
texts
eye 848
favorite 5
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Sinclair, William J., Sir; University of Leeds. Library
texts
eye 838
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Biography
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts
eye 831
favorite 0
comment 0
Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
The University of Leeds Library
Topics: Household employees, Women, Home economics, Formulas, recipes, etc, Carving (Meat, etc.)
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 811
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts
eye 778
favorite 5
comment 0
The University of Leeds Library
Topics: Confectionery, Pastry, Cake
University of Leeds Library
by Mikulicz, J. von; University of Leeds. Library
texts
eye 769
favorite 0
comment 0
The University of Leeds Library
Topic: Medicine
Includes index
Topic: Cooking, British
University of Leeds Library
by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library
texts
eye 744
favorite 0
comment 0
Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
The University of Leeds Library
Topic: Food
University of Leeds Library
by Dominici, Leonardo; Crainz, Silvio; University of Leeds. Library
texts
eye 723
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Anaesthesia
University of Leeds Library
by Meyer, Erna; Saphir, Milka; University of Leeds. Library
texts
eye 718
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking, Israeli
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 714
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Blum, Ernst, 1858-1925; Veit, J. (Johann), 1852-1917; University of Leeds. Library
texts
eye 701
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
The University of Leeds Library
Topics: Home economics, Household employees
Cover title: Culpeper's British herbal
Topics: Plants, medicinal, Medicine, herbal
University of Leeds Library
by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
eye 680
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts
eye 657
favorite 1
comment 0
The University of Leeds Library
Topic: Hotels
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 655
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts
eye 649
favorite 2
comment 0
The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
by Lewandowsky, Max Heinrich, 1876-1918; University of Leeds. Library
texts
eye 639
favorite 0
comment 0
Reprint of: Handbuch der Neurologie, Band V
Topic: Nervous system diseases
The University of Leeds Library
Topic: Cooking, British
Title also in Turkish
Topic: Cooking, Turkish
University of Leeds Library
texts
eye 636
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Laryngoscopy, Bronchoscopy, Oesophagoscopy
University of Leeds Library
by University of Leeds. Library
texts
eye 632
favorite 3
comment 0
The University of Leeds Library
Topics: Handicraft, Dwellings, Needlework
University of Leeds Library
texts
eye 631
favorite 6
comment 0
Includes index
Topic: Magic, Gypsy
The University of Leeds Library
Topics: Cookies, Pastry, Baked products, Confectionery
University of Leeds Library
by Great Britain. General Register Office; Farr, William, 1807-1883; University of Leeds. Library
texts
eye 616
favorite 0
comment 0
Compiled by William Farr
Topic: Cholera
University of Leeds Library
by Marshall, John, 1818-1891; University of Leeds. Library
texts
eye 609
favorite 3
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
The University of Leeds Library
Topics: Wine and wine making, Cooking, English, Formulas, recipes, etc, Brewing
The University of Leeds Library
Topics: Smallpox, Vaccination
University of Leeds Library
texts
eye 602
favorite 3
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 598
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
by King, F. Truby; Royal New Zealand Society for the Health of Women & Children; University of Leeds. Library
texts
eye 595
favorite 1
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Infant care, Infant nutrition
University of Leeds Library
texts
eye 591
favorite 5
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery